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Cookery

   

 

Cookery Skills & Techniques

Tuesday            6.45pm-8.45pm            23            6 wks              

RGA00710            (To start 16/01/2001)

 

An opportunity to learn the skills and techniques involved in catering and how to successfully recover from potential disasters!

Chinese Cookery

Monday            6.45pm-8.45pm            38      10 wks

RGA00720            (To start 15/01/2001)

 

This course is designed to introduce you to the delights of Chinese cookery.

Sugarcraft & Royal Icing

Tuesday            9.00am-11.00am            38            10 wks

RGA00110            (To start 16/01/2001)

Monday            6.30pm-8.30pm            38            10 wks

RGA00120            (To start 15/01/2001)

 

Learn the basic techniques of this fascinating craft and develop skills in piping, pressure piping, brush embroidery and sugar flower work.

  •         A range of vocational Catering courses are also available.