Cookery |
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Cookery Skills & Techniques Tuesday 6.45pm-8.45pm £23 6 wks RGA00710 (To start 16/01/2001)
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An opportunity to learn the skills and techniques involved in catering and how to successfully recover from potential disasters! |
Chinese Cookery Monday 6.45pm-8.45pm £38 10 wks RGA00720 (To start 15/01/2001)
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This course is designed to introduce you to the delights of Chinese cookery. |
Sugarcraft & Royal Icing Tuesday 9.00am-11.00am £38 10 wks RGA00110 (To start 16/01/2001) Monday 6.30pm-8.30pm £38 10 wks RGA00120 (To start 15/01/2001)
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Learn the basic techniques of this fascinating craft and develop skills in piping, pressure piping, brush embroidery and sugar flower work.
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